Jongewaard's Bake and Broil – Long Beach, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (562) 595-0396 to check today's hours. Know the hours? Send them to us.

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3697 Atlantic Ave, Long Beach, CA 90807

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Address3697 Atlantic Ave, Long Beach, CA 90807

Phone(562) 595-0396

StyleBakery

CountyLos Angeles County

Time zonePacific Time

From city center2.5 mi north

About Jongewaard's Bake and Broil

You will find Jongewaard's Bake and Broil at 3697 Atlantic Ave in Long Beach, about 2.5 mi north of central Long Beach.

Our Long Beach directory counts 128 bakeries in total — about one per 3,523 people living in the city. The closest neighbour on our map is Nonna Mercato, less than 0.1 mi away.

Opening hours for Jongewaard's Bake and Broil are not verified in our data. A quick call to (562) 595-0396 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Long Beach	128
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.